The Piancatelli Reaction and its Variants: Recent Application to High Added-value Chemicals and Biomass Valorization

C. Verrier; S. Moebs-Sanchez; Y. Queneau; Popowycz F.

doi:10.1039/c7ob02962d

Journal Articles Organic & Biomolecular Chemistry Year : 2018

The Piancatelli Reaction and its Variants: Recent Application to High Added-value Chemicals and Biomass Valorization

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1

C. Verrier

Function : Author

Chimie Organique et Bioorganique

S. Moebs-Sanchez

Function : Author

Chimie Organique et Bioorganique

Y. Queneau

Function : Author
PersonId : 177229
IdHAL : yves-queneau
ORCID : 0000-0003-4052-061X
IdRef : 034097287

Chimie Organique et Bioorganique

Popowycz F.

Function : Author
PersonId : 748972
IdHAL : florence-popowycz
ORCID : 0000-0002-0297-295X
IdRef : 156770016

Chimie Organique et Bioorganique

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Chemical Sciences Organic chemistry

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Submitted on : Thursday, April 25, 2019-3:14:16 PM

Last modification on : Tuesday, September 27, 2022-4:19:21 AM

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hal-02110714 , version 1 (25-04-2019)

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HAL Id : hal-02110714 , version 1
DOI : 10.1039/c7ob02962d

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C. Verrier, S. Moebs-Sanchez, Y. Queneau, Popowycz F.. The Piancatelli Reaction and its Variants: Recent Application to High Added-value Chemicals and Biomass Valorization. Organic & Biomolecular Chemistry, 2018, 77, pp.215-222. ⟨10.1039/c7ob02962d⟩. ⟨hal-02110714⟩

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The Piancatelli Reaction and its Variants: Recent Application to High Added-value Chemicals and Biomass Valorization

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