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Hydroxymethylfurfural (HMF) and Glucosyloxymethylfurfural (GMF) in Multi-Component Reactions,

W. Fan 1 C. Verrier 1 L. Wang 2 M. Ahmar 2 N. Tan J. 1 F. Popowycz 1 y. Queneau 1 
1 COB - Chimie Organique et Bioorganique
ICBMS - Institut de Chimie et Biochimie Moléculaires et Supramoléculaires
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https://hal-udl.archives-ouvertes.fr/hal-02110911
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Submitted on : Tuesday, October 6, 2020 - 4:56:39 PM
Last modification on : Sunday, June 26, 2022 - 2:37:55 AM

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W. Fan, C. Verrier, L. Wang, M. Ahmar, N. Tan J., et al.. Hydroxymethylfurfural (HMF) and Glucosyloxymethylfurfural (GMF) in Multi-Component Reactions,. Recent Trends in Carbohydrate Chemistry, Synthesis, Structure and Function of Carbohydrates, pp.73-100, 2020, 9780128174678. ⟨10.1016/B978-0-12-817467-8.00002-5⟩. ⟨hal-02110911⟩

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