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Year : 2020
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https://udl.hal.science/hal-02110911
Submitted on : Tuesday, October 6, 2020-4:56:39 PM
Last modification on : Thursday, April 11, 2024-1:08:13 PM
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- HAL Id : hal-02110911 , version 1
- DOI : 10.1016/B978-0-12-817467-8.00002-5
Cite
W. Fan, C. Verrier, L. Wang, M. Ahmar, N. Tan J., et al.. Hydroxymethylfurfural (HMF) and Glucosyloxymethylfurfural (GMF) in Multi-Component Reactions,. Recent Trends in Carbohydrate Chemistry, Synthesis, Structure and Function of Carbohydrates, pp.73-100, 2020, 9780128174678. ⟨10.1016/B978-0-12-817467-8.00002-5⟩. ⟨hal-02110911⟩
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