Functionalization of carbohydrates in water - Université de Lyon Access content directly
Book Sections Year : 2010
No file

Dates and versions

hal-02190646 , version 1 (22-07-2019)

Identifiers

  • HAL Id : hal-02190646 , version 1

Cite

Marie-Christine Scherrmann, André Lubineau, Y. Queneau. Functionalization of carbohydrates in water. Handbook of Green Chemistry", P. Anastas, Ed. Volume 5 “Green solvents. Reactions in water”, C. J. Li, Ed., Wiley, 291-330., 2010. ⟨hal-02190646⟩
55 View
0 Download

Share

Gmail Facebook X LinkedIn More