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Functionalization of carbohydrates in water

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https://hal-udl.archives-ouvertes.fr/hal-02190646
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Submitted on : Monday, July 22, 2019 - 4:01:51 PM
Last modification on : Wednesday, September 16, 2020 - 5:51:39 PM

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  • HAL Id : hal-02190646, version 1

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Marie-Christine Scherrmann, André Lubineau, Y. Queneau. Functionalization of carbohydrates in water. Handbook of Green Chemistry", P. Anastas, Ed. Volume 5 “Green solvents. Reactions in water”, C. J. Li, Ed., Wiley, 291-330., 2010. ⟨hal-02190646⟩

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