Functionalization of carbohydrates in water

Marie-Christine Scherrmann 1 André Lubineau 2 Y. Queneau 3
1 ICMMO - Institut de Chimie Moléculaire et des Matériaux d'Orsay
2 ICMMO, LabEx LERMIT, G2M,LCOM
3 COB - Chimie Organique et Bioorganique
ICBMS - Institut de Chimie et Biochimie Moléculaires et Supramoléculaires
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Submitted on : Monday, July 22, 2019 - 4:01:51 PM
Last modification on : Tuesday, September 10, 2019 - 2:10:09 PM

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  • HAL Id : hal-02190646, version 1

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UNIV-LYON1 | INC-CNRS | INSA-LYON | INSA-GROUPE

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Marie-Christine Scherrmann, André Lubineau, Y. Queneau. Functionalization of carbohydrates in water. Handbook of Green Chemistry", P. Anastas, Ed. Volume 5 “Green solvents. Reactions in water”, C. J. Li, Ed., Wiley, 291-330., 2010. ⟨hal-02190646⟩

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