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Book Sections Year : 2010

Functionalization of carbohydrates in water

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hal-02190646 , version 1 (22-07-2019)

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Marie-Christine Scherrmann, André Lubineau, Y. Queneau. Functionalization of carbohydrates in water. Handbook of Green Chemistry", P. Anastas, Ed. Volume 5 “Green solvents. Reactions in water”, C. J. Li, Ed., Wiley, 291-330., 2010. ⟨hal-02190646⟩

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