Sequestration of edible oil from emulsions using new single and double layered microcapsules from plant spores

Alberto Diego-Taboada , Priscille Cousson , Élodie Raynaud (1) , Youkui Huang , Mark Lorch (2) , Bernard Binks (3) , Yves Queneau (4) , Andrew Boa , Stephen Atkin , Stephen Beckett , Grahame Mackenzie (5)

1 IUFEA - UdA - Institut Universitaire de Formation en Ergothérapie d'Auvergne
2 Department of Chemistry, Hull University
3 University of Hull
4 COB - Chimie Organique et Bioorganique
5 Department of Chemistry

Domains: Organic chemistry

Alberto Diego-Taboada, Priscille Cousson, Élodie Raynaud, Youkui Huang, Mark Lorch, et al.. Sequestration of edible oil from emulsions using new single and double layered microcapsules from plant spores. Journal of Materials Chemistry, 2012, 22 (19), pp.9767. ⟨10.1039/C2JM00103A⟩. ⟨hal-02194551⟩