Effect of drying and interfacial membrane composition on the antimicrobial activity of emulsified citral

Jian Wang (1) , Simon Oussama Khelissa , Nour-Eddine Chihib (2) , Emilie E. Dumas (3) , Adem Gharsallaoui (4)

1 Taizhou University
2 UMET - Unité Matériaux et Transformations - UMR 8207
3 CNRS - Centre National de la Recherche Scientifique
4 BIODYMIA - Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires

Domains: Life Sciences [q-bio]

Jian Wang, Simon Oussama Khelissa, Nour-Eddine Chihib, Emilie E. Dumas, Adem Gharsallaoui. Effect of drying and interfacial membrane composition on the antimicrobial activity of emulsified citral. Food Chemistry, 2019, 298, pp.125079. ⟨10.1016/j.foodchem.2019.125079⟩. ⟨hal-02442561⟩