Sequestration of edible oil from emulsions using new single and double layered microcapsules from plant spores

Alberto Diego-Taboada; Priscille Cousson; Élodie Raynaud; Youkui Huang; Mark Lorch; Bernard Binks; Yves Queneau; Andrew Boa; Stephen Atkin; Stephen Beckett; Grahame Mackenzie

doi:10.1039/C2JM00103A

Journal articles

Sequestration of edible oil from emulsions using new single and double layered microcapsules from plant spores

Alberto Diego-Taboada Priscille Cousson Élodie Raynaud ¹ Youkui Huang Mark Lorch ² Bernard Binks ³ Yves Queneau ⁴ Andrew Boa Stephen Atkin Stephen Beckett Grahame Mackenzie ⁵

1 IUFEA - UdA - Institut Universitaire de Formation en Ergothérapie d'Auvergne

2 Department of Chemistry, Hull University

3 University of Hull

4 COB - Chimie Organique et Bioorganique

ICBMS - Institut de Chimie et Biochimie Moléculaires et Supramoléculaires

5 Department of Chemistry

Document type :

Journal articles

Domain :

Chemical Sciences / Organic chemistry

Complete list of metadata

https://hal-udl.archives-ouvertes.fr/hal-02194551
Contributor : Umr5246 Icbms <>
Submitted on : Thursday, July 25, 2019 - 4:14:16 PM
Last modification on : Friday, June 25, 2021 - 7:38:02 PM

Sequestration of edible oil from emulsions using new single and double layered microcapsules from plant spores

Identifiers

Collections

Citation

Export

Metrics

110

Sequestration of edible oil from emulsions using new single and double layered microcapsules from plant spores

Identifiers

Collections

Citation

Export

Share

Metrics

110