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Sequestration of edible oil from emulsions using new single and double layered microcapsules from plant spores

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https://hal-udl.archives-ouvertes.fr/hal-02194551
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Submitted on : Thursday, July 25, 2019 - 4:14:16 PM
Last modification on : Saturday, June 25, 2022 - 10:09:39 AM

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Alberto Diego-Taboada, Priscille Cousson, Élodie Raynaud, youkui Huang, Mark Lorch, et al.. Sequestration of edible oil from emulsions using new single and double layered microcapsules from plant spores. Journal of Materials Chemistry, Royal Society of Chemistry, 2012, 22 (19), pp.9767. ⟨10.1039/C2JM00103A⟩. ⟨hal-02194551⟩

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